There was a time I could not pronounce charcuterie. Not sure if I can spell it either. I can say it now. AND I can put together a mean charcuterie board. What else can I try?
This is a page from Cooking Light that tells you how to make fancy food at home. I tried BBQ ribs yesterday and they were wonderful! I have the confidence now with this article to maybe give Paella a shot!
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